Let us spoil you with our exquisite cuisine
Exquisite fish creations and specialties from all over the world form the basis of our comprehensive menu. Our gourmet kitchen prepares a daily four-course menu with several choices for every course (2 soups, 2 starters, 4 main courses, 2 desserts) and a gala dinner takes place once a week.

Our breakfast buffet also leaves nothing to be desired. We serve freshly squeezed fruit juices every morning, and Sundays and holidays are made extra special with fresh salmon and sparkling wine for breakfast.